Coming from a punjabi family, this paratha holds a very dear place in my heart & childhood memories. This also emphasis on how we can reuse rice in different ways & create something new out of it every time.
Let’s get started with this easy peasy recipe wherein all you need is:
- Leftover Boiled Rice: 1 Katori
- Salt: As per taste
- Green Chilli: 2
- Coriander leaves – finely chopped
- Ajwain: 1 tsp
- Red Chilli Powder: 1/2 tsp
Mix all the ingredients for filling.
Roll the dough for paratha, follow the regular process of paratha making & cook with nicely & crisp with Desi Ghee.
I hope you guys will try it & your family will like it.